The Lost Vintage with Ann Mah
Thursday, January 31st at 8pm ET/5pm PT

Ann Mah is a food and travel writer based in Paris and Washington, D.C. She is the author of two novels, The Lost Vintage and Kitchen Chinese; a food memoir, Mastering the Art of French Eating; and a cookbook, Instantly French. She contributes regularly to the New York Times Travel section and her articles have also appeared in Condé Nast Traveler, The Best American Travel Writing 2017, The New York Times Footsteps, Washingtonian magazine, Vogue.com, BonAppetit.com, Food52.com, TheKitchn.com, and other publications.  http://www.annmah.net/about/