Mother’s Day is one of the biggest celebrations of the year – and families are making it more meaningful with connection and quality time. This year, Mexican Chef Pati Jinich and Eggland’s Best are inspiring families to create a vibrant, memory-making brunch at home – bringing everyone together through food, culture, and tradition. 

Pati Jinich is a Mexican chef, NYT bestselling author and four-time James Beard Award-winning TV host of Pati’s Mexican Table, Panamericana and La Frontera, which is also the title of her forthcoming book. Known for her ability to bring traditional Latin American flavors to modern kitchens, Pati shares her love of Mexican cuisine with home cooks everywhere, making every meal an opportunity to celebrate culture, family, and flavor. https://www.egglandsbest.com