Burn The Place with Iliana Regan
Thursday, October 17th at 8:30pm ET/5:30pm PT

Chef Iliana Regan has been described as the “Queen of Midwestern Cuisine.” She opened her first restaurant in 2012, had earned a Michelin star by 2013, and by 2016, she had been named one of Food & Wine’s Best New Chefs. In Burn the Place, Chef Iliana Regan gives readers an inside look into her upbringing, her life in and out of kitchens, and the personal and professional struggles she navigated to find her place—and what happens when she does.